Birthday Cakes

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The Birthday Cakes has been an integral part of the birthday celebrations in western European countries since the middle of the 19th century, which extended to Western culture.

Birthday Cakes

The cake, or sometimes a pastry or dessert, is served to a person on his or her birthday. In contemporary Western cultures, the birthday person blows out the candles on the cake after those celebrating have sung the birthday song. Everyone loves to cut the cake on their birthday. If birthday cakes are made by someone as a gift of the birthday then it is the best gift among all the gifts as it is made by lot of love and hard work just to wish someone on their most special day.

Their are many theories related to the birthday candles. Pagan theory is one of them. According to it 'The use of fire in ritual is ancient. "Birthday candles, in folk belief, are endowed with special magic for granting wishes. . . . Lighted tapers [candles] and sacrificial fires have had a special mystic significance ever since man first set up altars to his gods. The birthday candles are thus an honor and tribute to the birthday child and bring good fortune. . . . "..' 

Our team have short list some of the best cakes and we also share recipes of some cakes and we will share more Birtdhay CAkes recipes later on our other posts.

1. Brownie Mosaic Cheesecake
2. Carrot Cake with Cream Cheese Frosting
3. Hershey’s Perfectly Chocolate Cake
4. Tiramisu
5. Hannah Obee's Salted caramel chocolate cake
6. Chocolate-Rye Crumb Cake
7. Devil's Food Cake with Hazelnut Crunch

And Many more Birthday Cakes.

So here is the recipe for Hannah Obee's Salted caramel chocolate Birthday Cake

1. First, make the caramel. Pour 100ml water into a large saucepan. Add the sugar and golden syrup, gently cook until melted, then turn up the heat a bit and cook until the caramel is a dark golden brown colour. Swirl the pan occasionally to prevent sticking but do not stir. Turn off the heat and carefully whisk in the butter, double cream and crème fraîche – it will bubble up quite high. Whisk until smooth, then leave to cool until slightly set. You can make this up to 3 days in advance and chill in the fridge – just gently reheat until soft enough to spread before assembling the cake.
   
2. Now make the cake. Heat oven to 180C/160C fan/gas 4. Grease a 23cm springform cake tin and line the base with baking parchment. Melt the chocolate, butter and milk in a large pan over a low heat, stirring until smooth. Remove from heat, then beat in the sugar and vanilla. Cool slightly. Beat the egg yolks and crème fraîche together, then mix this into the chocolate mixture, followed by the flour and baking powder. Whisk the egg whites in a clean bowl until stiff peaks form. Stir a third of the egg whites into the cake mix, then gently fold in the rest along with the sea salt. Pour into the prepared tin and bake for 40-50 mins until firm to touch. Leave to cool for 20 mins, then remove from the tin and finish cooling on a wire rack.
3. For the ganache, heat the chocolate and cream together over a low heat until the chocolate has melted. Pour into a bowl to cool.
4. To assemble, slice the cooled cake in half horizontally. Sandwich together with some of your caramel – you may not need it all, but be generous in order to balance the bittersweet ganache topping. Spread the ganache over the top of the cake and sprinkle with some sea salt crystals and chocolate truffles, if you like.

I hope you will like these delicious Birthday CAkes List. We soon will share more birtdhay cakes recipes which you can make for your lover, children, parents etc. I highly recommend you to bookmark our page to get the more delicious Birthday Cakes. You can also like our Facebook page to the posts and many more things like funny jokes, images etc. Also stay tuned to our blog for bitthday images, birtdhay quotes, birtdhay messages etc. Thnak You!